Freshman Frenchtoast
Posted by: jrr0428 on: September 18, 2009
- 1 Egg
- 1 TBSP Cinnamon
- 2 Slices of Bread
- 1 tbsp margarine or butter
1. Beat egg using fork into a small bowl.
2. Take tablespoon of cinnamon and mix it in with the egg.
3. Take 1 slice of bread at a time and dip it in with the egg and cinnamon mix.
4. Melt butter or margarine on a pan on medium setting.
5. Place one slice of bread at a time on the pan until each side is slightly brown.
6. Enjoy!
***To make the frenchtoast extra sweet, you can use any type of syrup or add more cinnamon into egg mix.***
