Have Some Veggies With That Chicken Alfredo
Posted by: jrr0428 on: October 2, 2009
Ingredients:
- 1/2 of a 16 ounce package linguine
- 1 cup fresh or frozen broccoli flowerets
- 2 tablespoons butter
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Directions:
Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.
Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the chicken is cooked through, stirring occasionally. Serve with additional Parmesan cheese.
December 1, 2009 at 1:17 am
OMG… as an Italian, I love the look of this stuff.